Job Description

Job Description

Job Description

We are looking for a full time technician who can troubleshoot and repair bakery & food service equipment such as ovens, burners, proofers, panwasher, etc.

Details

Position: Field Mechanic

Position Type: Full Time

Total Hours: 40+hours

Experience: 1-2 Years Experience

Duties

• Understand control wiring and troubleshoot related electrical problems
• Make general mechanical repairs such as replacement of bearings, sprockets, chains
• Troubleshoot, evaluate, and repair bread production equipment in field environment
• Complete written reports
• Servicing customers in Greater Chicago Area

Requirements

· Minimum High School Diploma (or GED)

· General knowledge of HVAC

· Commercial or residential cooking equipment repair experience

· A good driving record

· Maintenance experience helpful

· We will train individuals with a strong electrical and mechanical background

Salary will be discussed at time of interview

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