The Art of the Table: Provide attentive, timed service that feels seamless and personalized.
Product Expertise: Maintain expert knowledge of our menu, including steak origins, marbling grades, preparation methods, and daily specials.
Sommelier Support: Recommend wine and spirits that perfectly complement the guest's meal.
Precision Execution: Accurately take orders and manage table flow, ensuring every steak is delivered at the exact requested temperature.
Teamwork: Collaborate with the back-of-house and support staff to maintain a clean, organized, and efficient dining room
Experience: 2+ years of experience in high-volume fine dining or a premium steakhouse environment.
Knowledge: Strong understanding of wine, spirits, and various cuts of beef (Prime, etc.).
Poise: The ability to remain calm and professional under pressure during peak dinner rushes.
Communication: Exceptional verbal skills and a "guest-first" mentality.
Availability: Flexibility to work evenings, weekends, and holidays.
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Description : Summary: The Assistant Manager is a hourly employee whose primary function is the operation and supervision of a theatre and its employees, and to act as a representative to Regal in a way that is consistent with our mission statement and policies. Essential...